Name: Minty lamb flatbreads
Prep time: 10 min
Cook time: 12 min
Total time: 25 min
Yield: 4
Cuisine: Turkish
Ingredients: 400g lamb mince; 1 garlic clove crushed; 1 tsp ground cumin; 2 tsp ground coriander; 2 handfuls mint leaves, half chopped; 2 large tomatoes deseeded and diced; 4 small khobez flatbreads or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's); 4 tbsp low-fat natural yogurt

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Minty lamb flatbreads

Minty lamb flatbreads

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 12 mins

A star rating of 3.5 out of 5.21 ratingsRate

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Serve these Turkish-style pizzas for a simple, speedy supper for friends

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Tomato, cucumber & coriander salad

A star rating of 4.7 out of 5.57 ratings

Ingredients

Nutrition

Units:

MetricUS

400g lamb

mince
1 garlic clove

crushed
1 tsp ground cumin
2 tsp ground coriander
2 handfuls mint

leaves, half chopped
2 large tomatoes

deseeded and diced
4 small khobez flatbreads

or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's)
4 tbsp low-fat natural yogurt

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Nutrition: per serving

kcal355
fat17g
saturates7g
carbs26g
sugars4g
fibre2g
protein25g
salt0.86g

low

Method

step 1

Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.
step 2

Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.

Recipe from Good Food magazine, January 2010

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A star rating of 3.5 out of 5.21 ratings

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