Roughly chop, then whizz the
veggies in a food processor until
Heat the oil in a
large saucepan and fry the veggies
for about 8 minutes until soft. Stir in
the lentils, tomatoes, stock,
oregano and cinnamon. Bring to
the boil, reduce the heat, cover and
simmer for 20 minutes. Season
then simmer for a further 5 minutes.
Cook the spaghetti according to
packet instructions. Serve with the
sauce and grated cheese.