Cranberry & marzipan baked apples
A new take on baked apples, great served with clotted cream or custard
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ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Cook 40 mins
- Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
- Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
- Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.
Recipe from Good Food magazine, October 2003.
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http://www.bbcgoodfood.com/recipes/1421/
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Ingredients
- 100g marzipan
- 100g fresh or frozen cranberries
- 2 tbsp flaked almonds
- 2 tbsp clear honey
- 4 cooking apples (Bramley's are best)
- 6 tbsp water
- custard or clotted cream to serve
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Difficulty and servings
Serves 4
Preperation and cooking times
Cook 40 mins
No-fuss dessert
Ingredients
- 100g marzipan
- 100g fresh or frozen cranberries
- 2 tbsp flaked almonds
- 2 tbsp clear honey
- 4 cooking apples (Bramley's are best)
- 6 tbsp water
- custard or clotted cream to serve
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