Cranberry pecan baked apples

Cranberry pecan baked apples

Stuffed baked apples that taste as good as they look - and they're super healthy

Difficulty and servings

Easy

Preperation and cooking times

Ready in about 20 minutes

Method

  1. Core cooking apples, fill their centres with dried cranberries, chopped or whole pecans and the finely grated zest and juice of oranges, then bake until tender.

Recipe from Good Food magazine, January 2003.

A recipe for a fantastic day out. Book now & save.

Latest comments and suggestions

  • 30 October 2008

    Ang commented on this recipe

    looks delish but any ideas on howmany calories?

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Difficulty and servings

Easy

Preperation and cooking times

Ready in about 20 minutes

Ingredients

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