Cranberry pecan baked apples

Cranberry pecan baked apples

Stuffed baked apples that taste as good as they look - and they're super healthy

Difficulty and servings

Easy

Preparation and cooking times

Total time

Ready in about 20 minutes

Method

  1. Core cooking apples, fill their centres with dried cranberries, chopped or whole pecans and the finely grated zest and juice of oranges, then bake until tender.

Recipe from Good Food magazine, January 2003.

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Latest comments and suggestions

  • 30 October 2008

    Ang commented on this recipe

    looks delish but any ideas on howmany calories?

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  • 30 April 2011

    **Flora** commented on this recipe

    It does look really good but I'd also like to know about the calories! I'd say about 150?

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  • 10 February 2012

    Messy cook commented on this recipe

    no idea - come on bbcgoodfood-subscribers...we poor souls need some help!!

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  • 24 August 2012

    KELLY COOKS commented on this recipe

    I have used the Livestrong website to calculate the calories. 154g bramley apple, skin on, 80cals. 30g dried cranberries 100Cals 3 pecan nuts 39 cals 1tsp orange zest 2 cals juice of one orange 39 cals Total 260 cals. Obviously if you use less cranberries you will reduce the overall calorie content.

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  • 13 September 2012

    slapcabbage commented on this recipe

    Any update on the calories issue for cranberry pecan baked apples? I know dried cranberries are a sugar bust but as I start my new healthy eating regime I find I have stacks of them in the store cupboard. I need to find a good healthy way of using them. Any suggestions?

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  • 24 October 2012

    kittykat rated and commented on this recipe

    4 stars

    Super easy, super healthy. I substituted the cranberries for dates as my partner is allergic to cranberries. Great low GI recipe and sweet enough without any added sugar thanks to the dried fruit.

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Difficulty and servings

Easy

Preparation and cooking times

Total time

Ready in about 20 minutes

Ingredients

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