Quick mango pudding

Quick mango pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 5 mins Chill bowls in advance

Easy

Serves 6
If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

Nutrition and extra info

Nutrition: per serving

  • kcal131
  • fat6g
  • saturates4g
  • carbs18g
  • sugars17g
  • fibre2g
  • protein2g
  • salt0.08g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 large ripe mango
  • 6 scoops vanilla ice cream
    Vanilla

    Vanilla

    van-ill-ah

    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

  • 2 tbsp thick cream
    Cream

    Cream

    cree-m

    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

  • 3 passion fruit

Method

  1. Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (4)

catie74's picture

We all love this. In fact it is one of the kids favourite puddings. I often just use tinned mango puree so that it can be made as a last minute stand by. I also pop it back in to the freezer for 30 minutes to firm up a bit before serving

amchoor's picture
2

Tasted lovely and light but to be honest it was very sloppy and runny. not sure I would try this as a dessert again. More like a smoothie or a mango lassi I thought.

zomer2009's picture
4

Gave this after the slow roasted lamb....... delicious could not stop eating!!!

heatherjdw's picture
4

found this easy to make & tasty & refreshing specially after a big meal. Had done this Thai sticky chicken & ribs, it went very well with it.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…