Quick mango pudding
If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Chill bowls in advance- Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.
PER SERVING
131 kcalories, protein 2g, carbohydrate 18g, fat 6 g, saturated fat 4g, fibre 2g, sugar 17g, salt 0.08 g
Recipe from Good Food magazine, June 2011.
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http://www.bbcgoodfood.com/recipes/1377638/
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Chill bowls in advancePER SERVING
131 kcalories, protein 2g, carbohydrate 18g, fat 6 g, saturated fat 4g, fibre 2g, sugar 17g, salt 0.08 g
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01 September 2011
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16 October 2011
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09 February 2012
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26 April 2012
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