Quick mango pudding

Quick mango pudding

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(4 ratings)

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Cooking time

Prep: 5 mins Chill bowls in advance

Skill level

Easy

Servings

Serves 6

If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
131
protein
2g
carbs
18g
fat
6g
saturates
4g
fibre
2g
sugar
17g
salt
0.08g

Ingredients

  • 1 large ripe mango
  • 6 scoops vanilla ice cream
  • 2 tbsp thick cream
  • 3 passion fruits

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Method

Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

Recipe from Good Food magazine, June 2011

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Comments

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amchoor's picture
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Tasted lovely and light but to be honest it was very sloppy and runny. not sure I would try this as a dessert again. More like a smoothie or a mango lassi I thought.

zomer2009's picture
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Gave this after the slow roasted lamb....... delicious could not stop eating!!!

heatherjdw's picture
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found this easy to make & tasty & refreshing specially after a big meal. Had done this Thai sticky chicken & ribs, it went very well with it.

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