Quick mango pudding

Quick mango pudding

If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 5 mins

Chill bowls in advance

Method

  1. Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

PER SERVING

131 kcalories, protein 2g, carbohydrate 18g, fat 6 g, saturated fat 4g, fibre 2g, sugar 17g, salt 0.08 g

Recipe from Good Food magazine, June 2011.

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Latest comments and suggestions

  • 01 September 2011

    Hezz rated and commented on this recipe

    4 stars

    found this easy to make & tasty & refreshing specially after a big meal. Had done this Thai sticky chicken & ribs, it went very well with it.

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  • 16 October 2011

    Inge rated and commented on this recipe

    4 stars

    Gave this after the slow roasted lamb....... delicious could not stop eating!!!

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  • 09 February 2012

    Simply_Me rated this recipe

    4 stars

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  • 26 April 2012

    Amchoor rated and commented on this recipe

    2 stars

    Tasted lovely and light but to be honest it was very sloppy and runny. not sure I would try this as a dessert again. More like a smoothie or a mango lassi I thought.

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 5 mins

Chill bowls in advance

Ingredients

  • 1 large ripe mango
  • 6 scoops vanilla ice cream
  • 2 tbsp thick cream
  • 3 passion fruits
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PER SERVING

131 kcalories, protein 2g, carbohydrate 18g, fat 6 g, saturated fat 4g, fibre 2g, sugar 17g, salt 0.08 g

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