Quick mango pudding

Prep: 5 mins Chill bowls in advance


Serves 6
If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

Nutrition and extra info

Nutrition: per serving

  • kcal131
  • fat6g
  • saturates4g
  • carbs18g
  • sugars17g
  • fibre2g
  • protein2g
  • salt0.08g
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  • 1 large ripe mango
  • 6 scoops vanilla ice cream



    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

  • 2 tbsp thick cream



    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

  • 3 passion fruit


  1. Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

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Comments (4)

catie74's picture

We all love this. In fact it is one of the kids favourite puddings. I often just use tinned mango puree so that it can be made as a last minute stand by. I also pop it back in to the freezer for 30 minutes to firm up a bit before serving

amchoor's picture

Tasted lovely and light but to be honest it was very sloppy and runny. not sure I would try this as a dessert again. More like a smoothie or a mango lassi I thought.

zomer2009's picture

Gave this after the slow roasted lamb....... delicious could not stop eating!!!

heatherjdw's picture

found this easy to make & tasty & refreshing specially after a big meal. Had done this Thai sticky chicken & ribs, it went very well with it.

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