Pizza picnic bread

Pizza picnic bread

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Cooking time

Prep: 15 mins Cook: 30 mins Plus rising

Skill level

Easy

Servings

Serves 4 - 6

Grab a wedge for a snack or packed lunch or take this tasty loaf to your next picnic

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
545
protein
29g
carbs
74g
fat
17g
saturates
8g
fibre
7g
sugar
4g
salt
4.5g

Ingredients

  • 500g pack white bread mix
  • plain flour, for dusting
  • 200g mozzarella, grated
  • 10 thin slices ham
  • 1 small red onion, finely chopped
  • oil, for greasing
  • 8 tbsp ready-made tomato pasta or pizza sauce, to serve

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Method

  1. Make up the bread dough following pack instructions. Roll out on a lightly floured surface to a rectangle approximately 20 x 45cm.
  2. Scatter the cheese, ham and onion over, then fold up the edges so the filling is enclosed. Roll into a long sausage so it looks like a baguette. Transfer to a lightly oiled tray and leave in a warm place, loosely covered with oiled cling film to puff up a little. It will take about 30 mins.
  3. Heat oven to 200C/180C fan/gas 6. Brush with some oil and cook for 20-30 mins, until puffed up and golden. Allow to cool a little. Heat the pasta sauce in a small pan until hot. Slice the picnic bread. Eat warm or cold, with the tomato sauce for dipping.

Recipe from Good Food magazine, June 2011

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