- 1l apple juice
- strips of orange peel
- 1 cinnamon stick, plus extra to garnish, if you like
- 3 cloves
The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…
- sugar or honey, to taste
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
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Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.