Heat oven to 200C/180C fan/gas 6. Lay
the figs in an ovenproof roasting dish, dot
over the butter and drizzle with honey.
Sprinkle over the sugar and cinnamon,
then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
When ready to serve, mix the ginger
and syrup through the mascarpone.
Place 4 fig halves, drizzled with syrup,
on a plate with a dollop of mascarpone
and some shortbread fingers.