Rock Buns
Member recipe

Rock Buns

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(2 ratings)

Member recipe by

Cooking time

Servings

Serves 1 - 10 Cakes

Tasy, easy to make snacks

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 200g Self raising flour
  • 75g Margarine
  • 75g Caster sugar
  • 50g Chocolate chips
  • 1 egg
  • 1-2 tbsp water

Method

    1. Set oven to 210 C / gas mark 7. Grease a baking tray
    2. Sieve the flour into a mixing bowl
    3. Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs
    4. Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon
    5. Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
    6. Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.

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Comments

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pammela's picture

Lovely rock cakes used currants and sultanas instead of choc chips

mrsk4zzer's picture
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Love these, they are just like the ones my Mum used to bake.

trisht53's picture

i used sultans too didn t fancy them with choc. very nice will defo be baking some more.

sallee4321's picture
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I made these rock cakes with sultanas - they're the nicest I've tasted, light and crumbly, I'll be making somemore tomorrow!

hardtopleaseliz's picture

The picture you have has sultanas on it and not chocolate chips. What you should put is the picture of your recipe, to see what it really looks like. It would help.

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