All-in-one gammon, egg & chips

All-in-one gammon, egg & chips

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 5 mins Cook: 45 mins

Easy

Serves 1
Having a solo supper? Save on the washing up with this one-pan version of the old favourite

Nutrition and extra info

Nutrition: per serving

  • kcal581
  • fat34g
  • saturates11g
  • carbs34g
  • sugars1g
  • fibre3g
  • protein37g
  • salt4.82g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 large baking potato, unpeeled, cut into chunky chips
  • 1 tsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 small gammon steak
  • 1 egg

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • ketchup, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Drizzle the potatoes with the oil and some salt and pepper. Bake on a roasting tray for 25 mins, until starting to go brown.

  2. Remove and turn the chips. Push to edges of the tray, put the gammon in the centre and cook for 7 mins more. Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Cook for 7 mins more until the egg is set and the gammon is cooked through. Serve with ketchup, if you like.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (5)

Curryann's picture

Made it and easy to cook.taste lovely and I had cauliflower instead of egg and I use light flora oil instead.xxx

goodmoodfoods's picture

Tip from the greasy spoon trade - when baking eggs in the oven if you want them perfectly round and not to run into each other you can use a metal rice presentation ring.

goodmoodfoods's picture

Tip from the greasy spoon trade - when baking eggs in the oven if you want them perfectly round and not to run into each other you can use a metal rice presentation ring.

flirtinflight's picture
5

Doubled the recipe and enjoyed it with my husband. Very straightforward and quick - easy on the washing up too!

damienbarnes's picture
5

Easy and just the best!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.