All-in-one gammon, egg & chips

All-in-one gammon, egg & chips

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(3 ratings)

Prep: 5 mins Cook: 45 mins

Easy

Serves 1
Having a solo supper? Save on the washing up with this one-pan version of the old favourite

Nutrition and extra info

Nutrition: per serving

  • kcal581
  • fat34g
  • saturates11g
  • carbs34g
  • sugars1g
  • fibre3g
  • protein37g
  • salt4.82g
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Ingredients

  • 1 large baking potato, unpeeled, cut into chunky chips
  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 small gammon steak
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • ketchup, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Drizzle the potatoes with the oil and some salt and pepper. Bake on a roasting tray for 25 mins, until starting to go brown.

  2. Remove and turn the chips. Push to edges of the tray, put the gammon in the centre and cook for 7 mins more. Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Cook for 7 mins more until the egg is set and the gammon is cooked through. Serve with ketchup, if you like.

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Comments, questions and tips

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Comments (5)

Curryann's picture

Made it and easy to cook.taste lovely and I had cauliflower instead of egg and I use light flora oil instead.xxx

goodmoodfoods's picture

Tip from the greasy spoon trade - when baking eggs in the oven if you want them perfectly round and not to run into each other you can use a metal rice presentation ring.

goodmoodfoods's picture

Tip from the greasy spoon trade - when baking eggs in the oven if you want them perfectly round and not to run into each other you can use a metal rice presentation ring.

flirtinflight's picture
5

Doubled the recipe and enjoyed it with my husband. Very straightforward and quick - easy on the washing up too!

damienbarnes's picture
5

Easy and just the best!

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