Harissa sweet potato wedges

Harissa sweet potato wedges

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(6 ratings)

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Cooking time

Prep: 5 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 4

Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
224
protein
3g
carbs
54g
fat
1g
saturates
0g
fibre
6g
sugar
14g
salt
0.32g

Ingredients

  • 1kg sweet potatoes, scrubbed and cut into wedges
  • 1 tbsp harissa paste
  • soured cream and chives, to serve

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Method

Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.

Recipe from Good Food magazine, May 2011

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Comments

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abcdefghijord's picture
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Made these the other day, over cooked them a little but still tasted lovely. I would maybe put a little more Harissa paste on as I didn't think they quite had that kick from the chilli. Great alternative to chips though; had this with the cajun chicken burger.

taniff's picture
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Made these today and they went down a treat with the entire family, ranging from the youngest at 4 years and the oldest at 74.

I added in some extra virgin olive oil and they roasted really well.

Excellent, quick and easy alternative to chips, will definitely be cooking again and would recommend to anyone.

erinsdaddy's picture
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excellent tasty alternative to chips etc

ladiedaa's picture
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very jummy

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