Spinach & walnut salad with blue cheese dressing
- Good Food team
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Serves 4
Easy
Prep: 10 mins
A star rating of 3.8 out of 5.5 ratingsRate
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Just four ingredients, but this simple spinach salad really packs a punch
Vegetarian
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Miso steak
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Ingredients
Nutrition
Units:
MetricUS
- 75g blue cheese
- 4 tbsp crème fraîche
- 100g baby leaf spinach
- 50g walnut pieces
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Nutrition: per serving
-
kcal212
-
fat20g
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saturates8g
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carbs1g
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sugars1g
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fibre1g
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protein7g
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salt0.68g
low
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Method
-
step 1
Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.
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step 2
Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.
Recipe from Good Food magazine, May 2011
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A star rating of 3.8 out of 5.5 ratings
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