Spinach & walnut salad with blue cheese dressing
Just four ingredients, but this simple spinach salad really packs a punch
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Vegetarian
- Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.
- Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.
PER SERVING
212 kcalories, protein 7g, carbohydrate 1g, fat 20 g, saturated fat 8g, fibre 1g, sugar 1g, salt 0.68 g
Recipe from Good Food magazine, May 2011.
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http://www.bbcgoodfood.com/recipes/1263680/
http://www.bbcgoodfood.com/recipes/1263680/
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Vegetarian
PER SERVING
212 kcalories, protein 7g, carbohydrate 1g, fat 20 g, saturated fat 8g, fibre 1g, sugar 1g, salt 0.68 g
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