Maple, pecan & raisin oaty cookies

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• Frantic Flapjack

  17 May 2011

  Frantic Flapjack rated and commented on this recipe

  

  These came out very large and did not keep their crispiness. Went a bit soggy and not at all chewy.

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• Beth

  05 June 2011

  Beth commented on this recipe

  Really tasty - mine come out really well.

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• Beth

  05 June 2011

  Beth commented on this recipe

  Really tasty - mine come out really well. Also not a fan of raisins so I used dried cranberries instead.

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• Marie-Eve

  24 June 2011

  Marie-Eve commented on this recipe

  My husband adores these.... They took a bit longer to cook than stated but I would recommend to anyone as everybody I made them for wants more!!

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• CFL recipes

  10 August 2011

  CFL recipes rated and commented on this recipe

  

  These are really delicious, and freeze brilliantly, only needing a short time to thaw so great for short notice! Two people I have given them to "hate" coconut and were shocked to discover they hadn't noticed there was coconut in them! Because there's no chocolate, and because of the oat/raisin/nut content, these are a good snack for people who are being a bit health conscious. Problem is, it's difficult to stop at one...

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• julia_bakes

  03 October 2011

  julia_bakes rated and commented on this recipe

  

  Yummy and still tasty after freezing and thawing. Maple syrup flavour is subtle but good. I left out the coconut as I didn't have any. Added extra oats instead which worked well.

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• Joan Killeen

  17 August 2012

  Joan Killeen rated and commented on this recipe

  

  Lovely buttery flavour. made them with chocolate instead of nuts and think they are yummy.

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• ProfessionalMuncher

  29 January 2013

  ProfessionalMuncher rated and commented on this recipe

  

  I made these on the weekend for my family, they were incredibly moist and really tickled my tastebuds! I loved them so much I made them again the next day to meet the popular demand! So easy and turned out great both times, really recommend this recipe for all occasions! :D

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• Helen

  04 May 2013

  Helen rated and commented on this recipe

  

  Very tasty and easy, got the thumbs up from everyone I served them to. The only change I made was to substitute ground almonds for the coconut, as I didn't have any and my husband doesn't like it. I found they spread a lot and ended up quite large, so next time I'll use 4 baking trays and make 20 or even 24 cookies.

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Ingredients

• 140g rolled oats
• 50g desiccated coconut
• 225g plain flour
• 140g salted pecans , roughly chopped
• 100g raisins
• 140g unsalted butter
• 225g light soft brown sugar
• 3 tbsp maple syrup
• 3 tbsp golden syrup
• 2 tbsp boiling water
• 1 tsp bicarbonate of soda

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Difficulty and servings

18

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Ingredients

• 140g rolled oats
• 50g desiccated coconut
• 225g plain flour
• 140g salted pecans , roughly chopped
• 100g raisins
• 140g unsalted butter
• 225g light soft brown sugar
• 3 tbsp maple syrup
• 3 tbsp golden syrup
• 2 tbsp boiling water
• 1 tsp bicarbonate of soda

PER COOKIE

279 kcalories, protein 3.0g, carbohydrate 36.0g, fat 15.0 g, saturated fat 6.0g, fibre 2.0g, sugar 20.0g, salt 0.27 g

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