Waffle berry pudding
- Good Food member
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Serves 7
Easy
Total time: 1 hr
0 reviews
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This recipe was submitted by Good Food member saracrawford and has not been tested by our team.
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"A delicious and easy white chocolate, raspberry and waffle pud."
Ingredients
Units:
MetricUS
-
2 X 240g pack of waffles
-
150g white chocolate
chopped
-
600g frozen raspberries
-
55g caster sugar
-
1 tbsp plain flour
-
500ml sour cream
or creme fraiche
-
2 eggs
-
½ tsp vanilla essence
-
2 tbsp icing sugar
-
vanilla ice cream
to serve (optional)
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Method
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step 1
Preheat oven to 200C. Place half the waffles in a deep microwaveable dish and sprinkle half the chopped white chocolate and half the raspberries - repeat layers. Place in microwave on high for 3 minutes (or until raspberries have defrosted).
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step 2
Combine sugar and flour in a bowl. Add sour cream, eggs and vanilla essence. Whisk and spoon evenly over top of raspberries.
-
step 3
Bake 30-35 minutes or until golden brown and set in centre. Cool for 10 minutes, sprinkle with icing sugar and serve with ice cream if desired.
-
step 4
Equally yummy served cold the next day!!
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