Heat oven to 160C/140C fan/gas 3.
Cream the butter and sugar until light
and fluffy. Mix the marmalade with 2 tbsp
boiling water. Stir into the creamed mix,
then add the spices, oats, flour and
baking powder. Mix in the fruit and nuts.
Dust your hands and surface with flour
and roll the dough into a long sausage
shape. Cut into about 20 discs. Place on
a baking tray lined with baking parchment,
spaced out as they will spread. Bake
for about 25 mins until golden brown.