Poached apricots with rosewater

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• Malcolm Emmanueil

  26 August 2009

  Malcolm Emmanueil commented on this recipe

  realy good and simple recipe, it was a huge success during my inhouse party ..thank you

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http://www.bbcgoodfood.com/recipes/12288/

http://www.bbcgoodfood.com/recipes/12288/

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Ingredients

• 50g golden caster sugar
• 400g ripe apricots , halved and stoned
• few drops rosewater
• Greek yogurt , to serve
• handful pistachios , roughly chopped, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

Apricots can be frozen once cooled

Ingredients

• 50g golden caster sugar
• 400g ripe apricots , halved and stoned
• few drops rosewater
• Greek yogurt , to serve
• handful pistachios , roughly chopped, to serve

161 kcalories, protein 2g, carbohydrate 41g, fat 0 g, saturated fat 0g, fibre 3g, sugar 41g, salt 0.01 g

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