A fun, light and healthy family dinner that the kids can get involved in making too
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Cook it on the barbecue
Cut the chicken into chunks, marinate and thread onto skewers with the peppers, then cook over the coals. The tortillas can be warmed on the barbecue, too.
A few golden rules
Be strict with food hygiene. Get kids to wash their hands before cooking and during preparation, especially when handling raw chicken. Don’t use the same boards and knives to prepare the salad and chicken. Raw chicken can contain salmonella, which can cause food poisoning. Always supervise when children are working with the hob and sharp knives.