Potato, spring onion, dill & cheese frittata

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1. In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.
2. Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.

244 kcalories, protein 11g, carbohydrate 18g, fat 15 g, saturated fat 4g, fibre 1g, salt 0.4 g

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• jykseo

  16 July 2009

  jykseo commented on this recipe

  I made this for a picnic and it was delicious. I added some chorizo as well to give it some extra flavor.

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• jykseo

  16 July 2009

  jykseo rated this recipe

  

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• kaff_mca

  23 July 2009

  kaff_mca rated this recipe

  

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• tracy

  23 July 2009

  tracy commented on this recipe

  excellent..added chives from the garden as didn't have many spring onion. Loved it cold as well

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• traceyr1977

  23 July 2009

  traceyr1977 rated and commented on this recipe

  

  Great very easy to make. Lovely hot or cold.

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• natvy

  26 July 2009

  natvy rated and commented on this recipe

  

  Excellent, very quick and easy to do! Will do it again!

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• Frantic Flapjack

  26 August 2009

  Frantic Flapjack rated and commented on this recipe

  

  Very quick and easy and the sort of recipe you can add any leftovers to - I added some mushrooms. Also used the first potatoes we've ever grown!

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• tracy

  26 September 2009

  tracy commented on this recipe

  Very easy to make, my little one loved this..substituted fresh parsley from the garden as had no dill, but still tasted great

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Ingredients

• 2 tbsp olive oil
• 400g leftover cooked new potatoes , sliced
• 4 eggs , beaten
• 4 spring onions , finely sliced
• 1 bunch dill , roughly chopped
• 25g cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 400g leftover cooked new potatoes , sliced
• 4 eggs , beaten
• 4 spring onions , finely sliced
• 1 bunch dill , roughly chopped
• 25g cheddar , grated

244 kcalories, protein 11g, carbohydrate 18g, fat 15 g, saturated fat 4g, fibre 1g, salt 0.4 g

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