Beef with peppercorn sauce & sauté potatoes

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• Cheeky976

  15 April 2011

  Cheeky976 commented on this recipe

  Where are the peppercorns in the title??!!!!!

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• kebabthief

  12 June 2011

  kebabthief commented on this recipe

  @Cheeky976 They're not in the ingredients list but step 2 advises to add lots of black pepper. When I try this, I'll probably add some soft jarred peppercorns when I make the sauce. ( As I do like a good pepper sauce) I'll report back :)

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• dan

  14 June 2011

  dan rated this recipe

  

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• Belkey

  26 June 2011

  Belkey rated and commented on this recipe

  

  Loved this - was so easy, although I agree that the recipe is not the best written as it does need more than a really good grind of black pepper. I used some whole peppercorns that I gave a good bashing and added to the sauce & also red wine instead of red wine vinegar.

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• Julie

  13 August 2011

  Julie rated and commented on this recipe

  

  Cooked this twice now as a treat for myself and husband. Really enjoyed it each time. I agree the recipe is not entirely helpful with regard to peppercorns (odd when it's in the title!). However, all I did was both fresh grind black pepper and throw in a few crushed whole black peppercorns as well. Turned out to be delicious and very quick and easy to do. I'm sure I'll cook this one again and again over the years.

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• VickyH

  27 November 2011

  VickyH rated and commented on this recipe

  

  I did this as a treat, but used fillet steak - It was dead easy & quick to do and very tasty! My husband loved it, so we will definitely be having it again.

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• Emma

  14 February 2012

  Emma rated and commented on this recipe

  

  Great peppercorn sauce, I made it in advance - I followed the recipe and I added a heaped tsp of peppercorns which I'd bashed in a pestle and mortar (thanks for the tip Belkey!) - wonderful - will definitely be doing this recipe again!

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http://www.bbcgoodfood.com/recipes/1167652/

http://www.bbcgoodfood.com/recipes/1167652/

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Ingredients

• 3 medium potatoes , diced
• 2 tbsp olive oil
• 1 garlic clove , crushed
• few rosemary needles, chopped
• 2 thin sirloin or ribeye steaks
• 2 tbsp red wine vinegar
• 200ml beef stock
• 3 tbsp extra-thick double cream
• green beans , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Ingredients

• 3 medium potatoes , diced
• 2 tbsp olive oil
• 1 garlic clove , crushed
• few rosemary needles, chopped
• 2 thin sirloin or ribeye steaks
• 2 tbsp red wine vinegar
• 200ml beef stock
• 3 tbsp extra-thick double cream
• green beans , to serve

PER SERVING

684 kcalories, protein 45g, carbohydrate 27g, fat 45 g, saturated fat 18g, fibre 2g, sugar 2g, salt 0.58 g

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