Prawn cocktail squares

Prawn cocktail squares

Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

Difficulty and servings

Easy

Makes 10

Preparation and cooking times

Preparation time

Prep 20 mins

Method

  1. Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.
  2. Cut 4 large slices rye bread into small squares - you should be able to get 6 squares from each.
  3. Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

PER SERVING

135 kcalories, protein 8g, carbohydrate 7g, fat 8 g, saturated fat 2g, fibre 1g, sugar 2g, salt 1 g

Recipe from Good Food magazine, April 2011.

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Latest comments and suggestions

  • 27 April 2011

    cmf-foodfile commented on this recipe

    This sounds nice and easy - and tasty. I'm intending to make a sort of buffet meal for DH's dinner, so this is one item I'll definitely be including.

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  • 03 May 2011

    gemmaford rated and commented on this recipe

    5 stars

    Easy and great tasting

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Difficulty and servings

Easy

Makes 10

Preparation and cooking times

Preparation time

Prep 20 mins

Ingredients

  • 100g mayonnaise (use light, if you prefer)
  • 3 tbsp tomato ketchup
  • 300g peeled cooked prawns
  • black pepper
  • 4 large slices rye bread
  • ¼ iceberg lettuce
  • cayenne pepper
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PER SERVING

135 kcalories, protein 8g, carbohydrate 7g, fat 8 g, saturated fat 2g, fibre 1g, sugar 2g, salt 1 g

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