Prawn cocktail squares

Prawn cocktail squares

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(2 ratings)

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Cooking time

Prep: 20 mins

Skill level

Easy

Servings

Makes 10

Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
135
protein
8g
carbs
7g
fat
8g
saturates
2g
fibre
1g
sugar
2g
salt
1g

Ingredients

  • 100g mayonnaise (use light, if you prefer)
  • 3 tbsp tomato ketchup
  • 300g peeled cooked prawns
  • black pepper
  • 4 large slices rye bread
  • ¼ iceberg lettuce
  • cayenne pepper

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Method

  1. Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.
  2. Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.
  3. Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

Recipe from Good Food magazine, April 2011

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Comments

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leason's picture
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Included these in an afternoon tea, lots of comments about how nice they looked and they got eaten very quickly

gemmaford27's picture
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Easy and great tasting

yurrnae's picture

This sounds nice and easy - and tasty.
I'm intending to make a sort of buffet meal for DH's dinner, so this is one item I'll definitely be including.

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