Sherried turkey & ham bake

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1. Preheat the oven to 200C/Gas 6/fan oven 180C. Mix the turkey, ham and frozen peas in a buttered ovenproof dish.
2. To make the sauce, put the butter, flour and milk in a saucepan and bring to the boil, whisking all the time, until the sauce is thickened and smooth. Stir in the sherry and mustard, season to taste and simmer for 1 minute. Remove from the heat and stir in half the cheese.
3. To finish the dish, pour the sauce over the ingredients in the dish. Mix the remaining cheese with the nuts and sprinkle on top. At this point, you can keep the bake in the fridge up to 5 hours, or freeze it. When ready, bake for 25-35 minutes until the topping is golden and the sauce is bubbling.

Per serving

633 kcalories, protein 50g, carbohydrate 23g, fat 37 g, saturated fat 18g, fibre 3g, salt 2.16 g

'Couldn't wait to taste this - the sauce was lovely, and the sherry and mustard gave it a real zing. Great way to use up leftover turkey and pork.'

Latest comments and suggestions

• rachaels

  21 December 2007

  rachaels rated and commented on this recipe

  

  This was a real winner for a boxing day lunch - we made one as per recipe and one more child friendly/ fussy eater one minus mustard.

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• Ann

  27 December 2007

  Ann rated and commented on this recipe

  

  I followed the recipe, but left out the nuts. We enjoyed this dish -the mustard and sherry flavours were quite subtle did not overpower the turkey and ham.

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• Briony

  31 December 2007

  Briony rated and commented on this recipe

  

  Perfect to wake-up jaded raste buds and also easy to make. Thank You.

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• cheekycooker

  07 March 2008

  cheekycooker commented on this recipe

  made this last night but added some niceley browned onions.tasted very good with the cheese and nuts will definiteley make this again

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• Jo H

  13 November 2008

  Jo H rated and commented on this recipe

  

  I ended buying turkey breast without any idea what to do with it. I tried this recipe and it turned out a hit with my family though I made some adjustments like using white wine instead of sherry, using an onion/leek with the turkey and a garlic with the sauce. I served it with boiled rice. Fantastic flavours!!

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• JAG

  14 January 2009

  JAG rated and commented on this recipe

  

  This recipe was the best way to use up the leftovers from Christmas. I wish we had turkey and ham leftovers more often we all enjoyed this. Yummy!!!

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• bobby

  30 January 2009

  bobby rated and commented on this recipe

  

  Definately make it again. Lovely taste. I also served it with rice and left the nuts because i did not have any. Next time i will add a bit of cooked penne and see how it turns out.

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Ingredients

• 350g/12oz cooked turkey , cut into strips
• 140g thickly sliced cooked ham , cut into strips
• 175g frozen peas
• 50g butter , plus a little extra for greasing the dish
• 50g plain flour
• 600ml milk
• 3 tbsp medium sherry
• 2 tsp wholegrain mustard
• 100g cheddar , grated
• 50g chopped mixed nuts , such as hazelnuts, almonds, and walnuts

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Serves 4

Preparation and cooking times

Ingredients

• 350g/12oz cooked turkey , cut into strips
• 140g thickly sliced cooked ham , cut into strips
• 175g frozen peas
• 50g butter , plus a little extra for greasing the dish
• 50g plain flour
• 600ml milk
• 3 tbsp medium sherry
• 2 tsp wholegrain mustard
• 100g cheddar , grated
• 50g chopped mixed nuts , such as hazelnuts, almonds, and walnuts

Per serving

633 kcalories, protein 50g, carbohydrate 23g, fat 37 g, saturated fat 18g, fibre 3g, salt 2.16 g

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