Frozen lychee & mint cocktails
Get the weekend off to a flying start with these quick cocktails
Difficulty and servings
Makes 4
Preparation and cooking times
Prep 10 mins
- Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
- Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.
PER SERVING
98 kcalories, protein 0.0g, carbohydrate 11.0g, fat 0.0 g, saturated fat 0.0g, fibre 0.0g, sugar 11.0g, salt 0.0 g
Recipe from Good Food magazine, March 2011.
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http://www.bbcgoodfood.com/recipes/1135656/
http://www.bbcgoodfood.com/recipes/1135656/
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Ingredients
- 400.0g can lychees
- a small bunch of mint leaves
- 100.0ml vodka (or use lychee juice for a non-alcoholic version)
- juice 2 limes
- 2 handfuls ice
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Forget about pudding and serve up this indulgent cocktail instead. Serve with lots of ice in shot glasses or tumblers
4
ratings
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Difficulty and servings
Makes 4
Preparation and cooking times
Prep 10 mins
Ingredients
- 400.0g can lychees
- a small bunch of mint leaves
- 100.0ml vodka (or use lychee juice for a non-alcoholic version)
- juice 2 limes
- 2 handfuls ice
PER SERVING
98 kcalories, protein 0.0g, carbohydrate 11.0g, fat 0.0 g, saturated fat 0.0g, fibre 0.0g, sugar 11.0g, salt 0.0 g
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