Frozen lychee & mint cocktails

Frozen lychee & mint cocktails

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Makes 4

Get the weekend off to a flying start with these quick cocktails

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
98
protein
0g
carbs
11g
fat
0g
saturates
0g
fibre
0g
sugar
11g
salt
0g

Ingredients

  • 400g can lychees
  • a small bunch of mint leaves
  • 100ml vodka (or use lychee juice for a non-alcoholic version)
  • juice 2 limes
  • 2 handfuls ice

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Method

  1. Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
  2. Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.

Recipe from Good Food magazine, March 2011

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Comments

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nifenrej890's picture
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Minty and fresh i would definitly make this again

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