Roasted carrots

Prep: 10 mins Cook: 45 mins


Serves 8
Throw your cooked carrots in the oven for half an hour for a sticky and superhealthy side

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal158
  • fat6g
  • saturates1g
  • carbs26g
  • sugars24g
  • fibre6g
  • protein2g
  • salt0.16g
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  • 2kg carrots, halved or quartered lengthways



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 4 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 tbsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 tbsp red wine or cider vinegar


  1. Heat oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins. Drain and leave in a colander to steam dry for a few mins, and then toss in a large roasting tin with the oil, honey, vinegar and seasoning. Roast the carrots for 30-40 mins.

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Comments (5)

scottyb's picture

Made these for Sunday roast side were nice made for 4 people used half kilo carrots 1tbsp oil 1 vinegar and 1 honey bit salt
Defo make again

Mia82's picture

Lovely dish, used balsamic vinegar instead as that was all I had and the carrots were delicious and sweet.

Celiadoha's picture

Very tasty, all my guests enjoyed them

sausage21's picture

Really lovely , didn't read recipe properly , so didn't do first bit. Mix all ingredients together and roasted in oven for 45 mins. Still very delsh

boydie261163's picture

Very tasty, will be on our Christmas Dinner plate for sure!

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