Cherry & raspberry gratin

Latest comments and suggestions

• Veggie!!

  13 July 2009

  Veggie!! commented on this recipe

  I tried this one but was quite disappointed! :( It smelled a bit eggy and vanilla was completely overpowered with egg smell. The fruits has also melted and became like a syrup!

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• Myfanwy

  22 July 2009

  Myfanwy rated and commented on this recipe

  

  I made this with nectarines, mango and cherries as it's impossible to get raspberries for a reasonable price where I live (in Madrid). I agree with the previous comment, it was quite eggy, but it was extremely light and perfect for an after-dinner pud on a warm balmy night.

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• Mhairi

  01 September 2009

  Mhairi rated and commented on this recipe

  

  I used vanilla essence and tinned peaches and nectarines as they were what I had in the cupboard When I was making it was going horribly wrong everything seemed very lumpy... personally I blame the "fresh" eggs from our hens that I found in the grass today... but it turned out very yummy! Defiantly plan on making again for times when its nice to have a wee pudding. Though I might cook for longer, maybe even in the oven, as the best bit was the cooked top!

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• mandy

  18 September 2009

  mandy commented on this recipe

  This was a lovely light pudding, I used defrosted frozen summer berries. It worked really well.

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• Foxy Noreen

  24 February 2010

  Foxy Noreen rated this recipe

  

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• woodybongo

  01 April 2011

  woodybongo rated and commented on this recipe

  

  a superb wonderfully fresh tasting pud, really easy to make but delivers on taste

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• Lauren Ricci

  17 June 2011

  Lauren Ricci rated and commented on this recipe

  

  This was SO easy and makes a really tasty light pudding. I used natural vanilla essence, blueberries and raspberries and was really pleased with the results. I don't think it was too eggy, it is just the nature of the egg based dessert.

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• Asma

  27 June 2011

  Asma rated and commented on this recipe

  

  Good

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• Suzanne

  16 July 2011

  Suzanne rated and commented on this recipe

  

  I added cinnamon as well as vanilla and it didn't taste eggy at all. A very light dessert.

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Ingredients

• 200ml milk
• 1 vanilla pod , split lengthways
• 2 eggs , separated
• 4 tbsp sugar
• 1 tbsp plain flour
• squeeze lemon juice or eau de vie
• 280g stoned cherries
• 280g raspberries

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 200ml milk
• 1 vanilla pod , split lengthways
• 2 eggs , separated
• 4 tbsp sugar
• 1 tbsp plain flour
• squeeze lemon juice or eau de vie
• 280g stoned cherries
• 280g raspberries

PER SERVING

218 kcalories, protein 9.0g, carbohydrate 33.0g, fat 6.0 g, saturated fat 2.0g, fibre 3.0g, sugar 30.0g, salt 0.22 g

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