Barbecue baked sweet potatoes

Latest comments and suggestions

• Gem

  18 June 2009

  Gem commented on this recipe

  This looks really nice, will have this with my bbq on friday - if the weather is nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pynner

  19 June 2009

  pynner commented on this recipe

  Gem, let me know how they turned out and any suggestions you have - my bbq is on sunday

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• S.Hicks

  01 June 2010

  S.Hicks rated and commented on this recipe

  

  Added a few chives along with the spring onion and used half fat crème fraiche. Went down a treat, everyone loved them, even those who thought they didn’t like sweet potatoes. Although the skins are a little too salty for my taste, so next time I’ll try without the salt and run the risk of the skins not being crispy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Micky

  02 August 2010

  Micky rated and commented on this recipe

  

  This one sounds good will have to try this next barbecue.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catherine

  08 September 2010

  catherine rated and commented on this recipe

  

  Everybody at the party loved these, i added a sprinkle of paprika to the yogurt, delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11225/

http://www.bbcgoodfood.com/recipes/11225/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 medium sweet potatoes
• 4 tsp olive oil
• 4 tbsp Greek yogurt
• 1 spring onion , sliced

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Vegetarian

Ingredients

• 8 medium sweet potatoes
• 4 tsp olive oil
• 4 tbsp Greek yogurt
• 1 spring onion , sliced

PER SERVING

153 kcalories, protein 2g, carbohydrate 32g, fat 3 g, saturated fat 1g, fibre 4g, sugar 9g, salt 0,42 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.