Barbecue baked sweet potatoes

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• Gem

  18 June 2009

  Gem commented on this recipe

  This looks really nice, will have this with my bbq on friday - if the weather is nice!

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• pynner

  19 June 2009

  pynner commented on this recipe

  Gem, let me know how they turned out and any suggestions you have - my bbq is on sunday

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• S.Hicks

  01 June 2010

  S.Hicks rated and commented on this recipe

  

  Added a few chives along with the spring onion and used half fat crème fraiche. Went down a treat, everyone loved them, even those who thought they didn�t like sweet potatoes. Although the skins are a little too salty for my taste, so next time I�ll try without the salt and run the risk of the skins not being crispy.

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• Micky

  02 August 2010

  Micky rated and commented on this recipe

  

  This one sounds good will have to try this next barbecue.

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• catherine

  08 September 2010

  catherine rated and commented on this recipe

  

  Everybody at the party loved these, i added a sprinkle of paprika to the yogurt, delicious.

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• MrsFbg

  28 May 2012

  MrsFbg commented on this recipe

  Can you do these in the Oven instead of the Barbeque?.

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• Lilia

  20 June 2012

  Lilia commented on this recipe

  This sweet potato looks really good,if it's nice this weekend i'll be having a BBQ and I'm going to try it.

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• foodjoy

  02 May 2013

  foodjoy commented on this recipe

  I do not do Barbeques so would this recipe be ok in the oven? Never baked sweet potatoes before so don't want to make a mess of it Recipe sounds very tasty.

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• KT

  03 May 2013

  KT commented on this recipe

  Sweet potatoes are divine and this is a great recipe. Take the salt easy but it would need a little - maybe the same as you do when baking potatoes. And yes, you can do sweet potatoes in the oven too. It's brilliant along with the Sunday Roast for those you don't like roasted potatoes.

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Ingredients

• 8 medium sweet potatoes
• 4 tsp olive oil
• 4 tbsp Greek yogurt
• 1 spring onion , sliced

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Vegetarian

Ingredients

• 8 medium sweet potatoes
• 4 tsp olive oil
• 4 tbsp Greek yogurt
• 1 spring onion , sliced

PER SERVING

153 kcalories, protein 2.0g, carbohydrate 32.0g, fat 3.0 g, saturated fat 1.0g, fibre 4.0g, sugar 9.0g, salt 0.42 g

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