Barbecue baked sweet potatoes

Recipe uploaded by

Sarah Cook

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Recipe by Sarah Cook

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1. Rub each potato with a little oil and salt, then wrap in a double layer of foil.
2. As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.
3. Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.

PER SERVING

153 kcalories, protein 2g, carbohydrate 32g, fat 3 g, saturated fat 1g, fibre 4g, salt 0.42 g

Latest comments and suggestions

• Gem

  18 June 2009

  Gem commented on this recipe

  This looks really nice, will have this with my bbq on friday - if the weather is nice!

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• pynner

  19 June 2009

  pynner commented on this recipe

  Gem, let me know how they turned out and any suggestions you have - my bbq is on sunday

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Ingredients

• 8 medium sweet potatoes
• 4 tsp olive oil
• 4 tbsp Greek yogurt
• 1 spring onion , sliced

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Vegetarian

Ingredients

• 8 medium sweet potatoes
• 4 tsp olive oil
• 4 tbsp Greek yogurt
• 1 spring onion , sliced

PER SERVING

153 kcalories, protein 2g, carbohydrate 32g, fat 3 g, saturated fat 1g, fibre 4g, salt 0.42 g

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