- 8 medium sweet potatoes
Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- 4 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 4 tbsp Greek yogurt
- 1 spring onion, sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
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Rub each potato with a little oil and salt, then wrap in a double layer of foil.
As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.
Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.