Onion Bhaji

Method

• step 1

  Chop onions leaving plenty of longer strands as this improves the final presentation and fry off until soft and sweet. Leave to cool a little.

• step 2

  Mix the cooked onions with all the other ingredients except the oil to create a lovely thick paste.

• step 3

  Drop dessertspoon fulls into a hot oiled frying pan cooking for a minute or two on each side.

• step 4

  Can be taken straight to the table or set aside and reheated in the oven later which works very well.

• step 5

  Serve with a yogurt and mint dip - a simple plain yogurt and mint sauce mixture.