Onion Bhaji
Better than a takeaway
Difficulty and servings
Serves 4
Preparation and cooking times
- Chop onions leaving plenty of longer strands as this improves the final presentation and fry off until soft and sweet. Leave to cool a little.
- Mix the cooked onions with all the other ingredients except the oil to create a lovely thick paste.
- Drop dessertspoon fulls into a hot oiled frying pan cooking for a minute or two on each side.
- Can be taken straight to the table or set aside and reheated in the oven later which works very well.
- Serve with a yogurt and mint dip - a simple plain yogurt and mint sauce mixture.
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http://www.bbcgoodfood.com/recipes/11183/
http://www.bbcgoodfood.com/recipes/11183/
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Ingredients
- 2 large Onions
- 3 tbsp Chickpea Flour (plain Flour will be OK)
- 1 tsp garam masala (or to taste)
- Pinch of Chili powder (or to taste)
- 1 tbsp Mango Chutney (the magic ingredient)
- Vegetable oil for frying
- For the Dip
- 4 tbsp Plain yogurt
- 2 tsp mint sauce straight from the jar
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 2 large Onions
- 3 tbsp Chickpea Flour (plain Flour will be OK)
- 1 tsp garam masala (or to taste)
- Pinch of Chili powder (or to taste)
- 1 tbsp Mango Chutney (the magic ingredient)
- Vegetable oil for frying
- For the Dip
- 4 tbsp Plain yogurt
- 2 tsp mint sauce straight from the jar
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07 January 2010
sammiW87 rated this recipe
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29 December 2010
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08 March 2011
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11 February 2012
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27 March 2012
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