Simple squash & lime pickle curry
A chunky, all-in-one curry that's made in a single pan - by John Torode
1
rating
Difficulty and servings
Serves 8 - 10
Preparation and cooking times
Prep 20 mins
Cook 45 mins
- Heat the oil in a heavy-based frying pan and add the red curry paste. Fry for 2 mins, then add the sugar and cook for 4 mins until sticky and fragrant.
- Add the squash, stir well and cook for 2-3 mins, then pour in the coconut milk and the coconut cream, season with the fish sauce and add the lime pickle and lemongrass. Bring to the boil and cook for about 25-30 mins over a medium heat until the squash is soft but not mushy.
Per serving
422 kcalories, protein 5g, carbohydrate 23g, fat 35 g, saturated fat 22g, fibre 3g, salt 1.2 g
Recipe from Good Food magazine, December 2005.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1109/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 5 tbsp vegetable oil
- 100g red Thai curry paste
- 2 tbsp palm sugar or light brown sugar
- 2 medium butternut squash , peeled, deseeded and cut into 4.5cm chunks
- 2x 400g cans coconut milk
- 200ml carton coconut cream
- 1 tbsp fish sauce
- 2 tbsp lime pickle, from a jar
- 3 lemon grass stalks, bruised with the back of a knife
- 50g bean sprouts
Search Good Food
Advertiser Links
Difficulty and servings
Serves 8 - 10
Preparation and cooking times
Prep 20 mins
Cook 45 mins
Ingredients
- 5 tbsp vegetable oil
- 100g red Thai curry paste
- 2 tbsp palm sugar or light brown sugar
- 2 medium butternut squash , peeled, deseeded and cut into 4.5cm chunks
- 2x 400g cans coconut milk
- 200ml carton coconut cream
- 1 tbsp fish sauce
- 2 tbsp lime pickle, from a jar
- 3 lemon grass stalks, bruised with the back of a knife
- 50g bean sprouts
Per serving
422 kcalories, protein 5g, carbohydrate 23g, fat 35 g, saturated fat 22g, fibre 3g, salt 1.2 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
Latest comments and suggestions
15 October 2008
Tatjana rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 February 2009
fluffybunny commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.