Advertisement

Ingredients

  • 4 egg yolks
  • 60g caster sugar
  • 25g plain flour
  • 2 tsp cornflour
  • 280ml milk

Method

  • STEP 1
    Beat the egg yolks and sugar for a few minutes until pale and slightly thickened.
  • STEP 2
    Whisk in the flours.
  • STEP 3
    Heat the milk in a saucepan until stating to boil.
  • STEP 4
    Whisk the milk into the egg mix.
  • STEP 5
    Put the whole lot back into the pan, stirring all the time until thick and boiling.
  • STEP 6
    Take the pan off the heat - cover with cling-film to prevent a skin from forming.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.17 ratings
Advertisement
Advertisement
Advertisement