Cook pasta in a very large pan
following the pack instructions, adding broccoli florets, frozen
soya beans, frozen peas and mange tout for the final 3 mins
of cooking time.
Drain, saving a ladleful
of the cooking water first, then tip
everything back into the pan. Stir in mascarpone or soft cheese, zest and
juice 1 lemon, grated Parmesan,
a handful basil leaves, some seasoning
and a splash of cooking water.