Roast apples with cinnamon sugar

Roast apples with cinnamon sugar

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Cooking time

Prep: 10 mins Cook: 40 mins - 50 mins

Skill level

Easy

Servings

Serves 6

These fluffy apples and sticky sauce are the perfect way to finish off a Sunday feast

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
246
protein
2g
carbs
38g
fat
11g
saturates
7g
fibre
3g
sugar
32g
salt
0.26g

Ingredients

  • 50g natural dried breadcrumbs
  • 8 dried apricots, roughly chopped
  • 75g cinnamon sugar (see below)
  • 75g butter, chopped
  • zest and juice 1 orange
  • 6 large Bramley apples
  • custard or vanilla ice cream, to serve

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Method

  1. Heat oven to 180C/160C fan/gas 4. Mix together the breadcrumbs, apricots, cinnamon sugar, butter and zest.
  2. Using an apple corer, remove the centre of each apple, then score the skin across the equator so they don’t collapse during roasting.
  3. Pack the filling into the apples, then sit them snugly into an ovenproof dish. Mix together the orange juice and 150ml water and pour round the apples. Roast for 40-50 mins until nicely browned and very soft, but still just holding their shape. Serve with the sticky pan juices and custard or ice cream.

Recipe from Good Food magazine, February 2011

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Comments

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rosygirl's picture
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Overall we enjoyed this pudding but the apples I used for this were very large and tart so it spoiled the overall taste somewhat especially for the children. The filling was lovely and a nice change to use breadcrumbs. I used used slightly more cinnamon and still felt that to our taste it could have taken more. I will try this again, but with a different apple next time such as Pink Lady maybe.

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