Tex-Mex beef tacos

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• greenlung

  21 January 2011

  greenlung rated and commented on this recipe

  

  Made this tonight, it went down really well with everyone. Made double the amount of mince - did not double up the spices, always a bit on the cautious side. This was really tasty. The corn and pepper salsa was also great The bean sauce was not as successful, but it grew on me. Thanks for another winner

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• seascape

  04 February 2011

  seascape rated and commented on this recipe

  

  I looked for a beef taco recipe when I saw what artificial ingredients were in the taco seasoning packet in the supermarket. This recipe was very easy to do and ended up being quite flavorful with the additions in the taco like salsa, lettuce, pepper and coriander. And of course refried beans! I followed the recipe exactly and although I initially thought that was a lot of oregano it tasted fine. Still ended up being a little bland though, but ok. I am English but live in the US so have had a lot of (usually much too salty) texmex food. This is a great alternative to the el paso seasoning packet.

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• Heatherbelle

  30 September 2011

  Heatherbelle commented on this recipe

  I really enjoy this dish with the "Easy BBQ Beans" from the same issue. Sometimes I add some diced red and green bell pepper and cook until it has softened a bit.

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• Tillyfloss

  18 June 2012

  Tillyfloss rated and commented on this recipe

  

  A great weekend recipe for relaxed family dining. I make the chunky tomato & avocado salsa aswell which tastes really fresh.

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• Fridays cook

  02 April 2013

  Fridays cook rated and commented on this recipe

  

  Agree with earlier comment - great for relaxed weekend dining. Tastes great, made this with tomato salsa and refried beans (recipie also on this website).

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Ingredients

• 500g pack lean minced beef
• 1 tbsp sunflower oil
• 4 garlic cloves , crushed
• 1½ tbsp dried oregano
• 2 tsp ground cumin
• 2 tsp paprika
• pinch chilli flakes
• 24 taco shells

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 500g pack lean minced beef
• 1 tbsp sunflower oil
• 4 garlic cloves , crushed
• 1½ tbsp dried oregano
• 2 tsp ground cumin
• 2 tsp paprika
• pinch chilli flakes
• 24 taco shells

PER SERVING

383 kcalories, protein 22g, carbohydrate 29g, fat 21 g, saturated fat 4g, fibre 2g, sugar 1g, salt 1.17 g

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