Tex-Mex beef tacos

Tex-Mex beef tacos

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(4 ratings)

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 6

For a relaxed, pick-and-mix supper combine this good-for-you taco recipe with your favourite salsas and sides

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
383
protein
22g
carbs
29g
fat
21g
saturates
4g
fibre
2g
sugar
1g
salt
1.17g

Ingredients

  • 500g pack lean minced beef
  • 1 tbsp sunflower oil
  • 4 garlic cloves, crushed
  • 1½ tbsp dried oregano
  • 2 tsp ground cumin
  • 2 tsp paprika
  • pinch chilli flakes
  • 24 taco shells

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Method

Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.

Recipe from Good Food magazine, February 2011

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Comments

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Fridays cook's picture
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Agree with earlier comment - great for relaxed weekend dining. Tastes great, made this with tomato salsa and refried beans (recipie also on this website).

tillyfloss80's picture
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A great weekend recipe for relaxed family dining. I make the chunky tomato & avocado salsa aswell which tastes really fresh.

heatherbelle's picture

I really enjoy this dish with the "Easy BBQ Beans" from the same issue. Sometimes I add some diced red and green bell pepper and cook until it has softened a bit.

sammy2xx's picture
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I looked for a beef taco recipe when I saw what artificial ingredients were in the taco seasoning packet in the supermarket. This recipe was very easy to do and ended up being quite flavorful with the additions in the taco like salsa, lettuce, pepper and coriander. And of course refried beans! I followed the recipe exactly and although I initially thought that was a lot of oregano it tasted fine. Still ended up being a little bland though, but ok. I am English but live in the US so have had a lot of (usually much too salty) texmex food. This is a great alternative to the el paso seasoning packet.

greenlung's picture
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Made this tonight, it went down really well with everyone. Made double the amount of mince - did not double up the spices, always a bit on the cautious side. This was really tasty. The corn and pepper salsa was also great The bean sauce was not as successful, but it grew on me. Thanks for another winner

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