Cherry chocolate meringue pots

Cherry chocolate meringue pots

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(4 ratings)

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Cooking time

Prep: 8 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
504
protein
3g
carbs
27g
fat
44g
saturates
25g
fibre
1g
sugar
26g
salt
0.08g

Ingredients

  • 300ml pot double cream
  • 4 shop-bought meringues nests, roughly broken
  • 50g dark chocolate
  • 8 tbsp cherry compote (we used Bonne Maman)

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Method

Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.

Recipe from Good Food magazine, February 2011

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Comments

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eleanormayo's picture
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I had some compote to use up and my flatmate's parents were coming round for supper at short notice, so I threw together this pudding and it was a great cheat!

victoriah-m's picture

Wow such an easy dessert to make and so tasty really worth trying !!

emilysenior's picture
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Delicious! I used cherry pie filling instead of the compote and it all tasted really good.

shellyteri's picture
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Gorgeous. Amazingly quick & simple to do but tasted so great would definitely serve to guests.

deb3052's picture
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This is so simple to put together, great for mid week entertaining after a busy day. Tasted great too!

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