Twice-baked potatoes with goat's cheese
A brilliant combination of creamy mash stuffed into crisp baked potato shells
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 1 hr 10 mins
Vegetarian
- Heat oven to 190C/170C fan/gas 5. Prick each potato a few times with a fork. Place in the oven and cook for 1 hr. Remove from the oven and, using a tea towel to protect your hands, cut them in half lengthwise. Use a spoon and scoop out the flesh, leaving behind enough skin and flesh to form a shell.
- Heat the grill. Place the potato halves, cut side up, onto a baking tray. Brush with a little melted butter then grill for 3-5 mins until starting to crisp. Meanwhile mash the potato flesh with 100g of goat's cheese, any leftover butter and cream, then season well. Spoon a little mash back into each potato shell, then top with a slice of goat's cheese. Place under the grill and cook for 5 mins until golden.
Try
Try topping with your favourite cheese - cheddar or Gruyere work well.
PER SERVING
369 kcalories, protein 13g, carbohydrate 44g, fat 17 g, saturated fat 11g, fibre 3g, sugar 3g, salt 0.75 g
Recipe from Good Food magazine, June 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/10794/
http://www.bbcgoodfood.com/recipes/10794/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1kg floury potatoes (such as King Edward)
- 25g butter , melted
- 200g goat's cheese
- 50ml single cream
Search Good Food
This crunchy salad tastes really fresh and light - try it with a simple roast
0
ratings
Crisp roast pork with honey mustard gravy
For a summery roast, serve slices of pork with light gravy and a tangy green salad
3
ratings
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 1 hr 10 mins
Vegetarian
Ingredients
- 1kg floury potatoes (such as King Edward)
- 25g butter , melted
- 200g goat's cheese
- 50ml single cream
PER SERVING
369 kcalories, protein 13g, carbohydrate 44g, fat 17 g, saturated fat 11g, fibre 3g, sugar 3g, salt 0.75 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
20 May 2009
clacketwood commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 June 2009
clacketwood rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
20 July 2009
Batcatz rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
20 July 2009
Batcatz commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 September 2009
Shellbell commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 September 2009
Shellbell rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 October 2009
Pippifer rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 February 2011
KJF_UK rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.