Name: Twice-baked potatoes with goat’s cheese
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4
Cuisine: British
Ingredients: 1kg floury potatoes (such as King Edward); 25g butter melted; 200g goat's cheese; 50ml single cream

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Twice-baked potatoes with goat’s cheese

Twice-baked potatoes with goat’s cheese

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Serves 4

Easy

Prep: 10 mins

Cook: 1 hr and 10 mins

A star rating of 5 out of 5.7 ratingsRate

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A brilliant combination of creamy mash
stuffed into crisp baked potato shells

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1kg floury potatoes

(such as King Edward)
25g butter

melted
200g goat's cheese
50ml single cream

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Nutrition: per serving

kcal369
fat17g
saturates11g
carbs44g
sugars3g
fibre3g
protein13g
salt0.75g

low

Method

step 1

Heat oven to 190C/170C fan/gas 5. Prick each potato a few times with a fork. Place in the oven and cook for 1 hr. Remove from the oven and, using a tea towel to protect your hands, cut them in half lengthwise. Use a spoon and scoop out the flesh, leaving behind enough skin and flesh to form a shell.
step 2

Heat the grill. Place the potato halves, cut side up, onto a baking tray. Brush with a little melted butter then grill for 3-5 mins until starting to crisp. Meanwhile mash the potato flesh with 100g of goat’s cheese, any leftover butter and cream, then season well. Spoon a little mash back into each potato shell, then top with a slice of goat’s cheese. Place under the grill and cook for 5 mins until golden.

RECIPE TIPS

TRY

Try topping with your favourite cheese - cheddar or Gruyere work well.

Recipe from Good Food magazine, June 2009

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A star rating of 5 out of 5.7 ratings

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