This zesty summer salad makes an unusual addition to a buffet spread
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Good to know
Soya beans (or edamame beans) look and taste like broad beans, but are easier to prepare as you don’t need to double shell them. Buy them frozen at supermarkets or you can also use broad beans.
Make it easy
You can roast the beetroot up to 2 days in advance or you can buy ready-roasted. This dressing goes well with all sorts of salads so it’s worth making double or triple, then storing it in the fridge.