Caramelised onion & feta pizzas

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• Food Glorious Food

  02 August 2008

  Food Glorious Food rated and commented on this recipe

  

  yum. i also had fun shaping the base into heart shapes :)

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• Davidt

  06 February 2010

  Davidt rated this recipe

  

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• ceri22

  28 June 2010

  ceri22 rated this recipe

  

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• donnalovescheese

  24 January 2011

  donnalovescheese rated and commented on this recipe

  

  tasty, quick and easy but nothing outstanding plus the topping slides off easily with no tomato sauce to hold it there.

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• Helen

  16 May 2011

  Helen rated and commented on this recipe

  

  We loved this pizza. Were madly looking at a way to use up some onions and this was perfect. Didn't have any troubles with topping slipping off, the flavor was great, sprinkled a little chili on top, but other than that, great!!! WILL DO AGAIN!!

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• Magsm

  09 December 2012

  Magsm rated and commented on this recipe

  

  So easy, after cooking I smothered in relish and foled in half and ut not two pieces, delish pizza roll!

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• emmabell

  06 January 2013

  emmabell rated and commented on this recipe

  

  Super tasty! I used ready made pizza dough, and it worked a treat. A nice twist on the normal pizza idea. (Tastes great on a fluffy base, too!)

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Ingredients

• 3 large onions (about 750g/1lb 10oz total weight)
• 2 garlic cloves
• 25g butter
• 2 tbsp olive oil , plus extra for drizzling
• 2 tsp caster sugar
• 200g feta cheese
• 2 big sprigs rosemary , needles stripped from stalks
• 2 pizza bases

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 35-45 minutes

Vegetarian

Ingredients

• 3 large onions (about 750g/1lb 10oz total weight)
• 2 garlic cloves
• 25g butter
• 2 tbsp olive oil , plus extra for drizzling
• 2 tsp caster sugar
• 200g feta cheese
• 2 big sprigs rosemary , needles stripped from stalks
• 2 pizza bases

473 kcalories, protein 16.0g, carbohydrate 55.0g, fat 23.0 g, saturated fat 11.0g, fibre 4.0g, sugar 3.0g, salt 2.61 g

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