Name: Caramelised onion & feta pizzas
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 large onions (about 750g/1lb 10oz total weight); 2 garlic cloves; 25g butter; 2 tbsp olive oil plus extra for drizzling; 2 tsp caster sugar; 200g feta cheese; 2 big sprigs rosemary needles stripped from stalks; 2 pizza bases

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Caramelised onion & feta pizzas

Caramelised onion & feta pizzas

Good Food team

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Serves 4

Easy

Total time: 45 mins

Ready in 35-45 minutes

A star rating of 4.5 out of 5.7 ratingsRate

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This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion

Vegetarian

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A star rating of 4.6 out of 5.9 ratings

Ingredients

Nutrition

Units:

MetricUS

3 large onions

(about 750g/1lb 10oz total weight)
2 garlic cloves
25g butter
2 tbsp olive oil

plus extra for drizzling
2 tsp caster sugar
200g feta cheese
2 big sprigs rosemary

needles stripped from stalks
2 pizza bases

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Nutrition: per serving

kcal473
fat23g
saturates11g
carbs55g
sugars3g
fibre4g
protein16g
salt2.61g

Method

step 1

Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.
step 2

Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.

Recipe from Good Food magazine, November 2003

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A star rating of 4.5 out of 5.7 ratings

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