Rice noodles with sundried tomatoes, Parmesan & basil

Rice noodles with sundried tomatoes, Parmesan & basil

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(4 ratings)

Prep: 10 mins Cook: 5 mins


Serves 4
A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too

Nutrition and extra info

  • Vegetarian
  • Gluten-free

Nutrition: per serving

  • kcal329
  • fat10g
  • saturates2g
  • carbs55g
  • sugars2g
  • fibre2g
  • protein7g
  • salt0.89g
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  • 250g medium rice noodles
  • 85g sundried tomatoes plus 2 tbsp of their oil
  • 3 garlic cloves
  • 25g Parmesan (or vegetarian alternative), shaved or grated



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • large handful basil leaves, torn


  1. Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.

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Comments (5)

steevegh's picture

Good and simple very nice meal if you don t have time

njswan's picture

I loved this recipe and thought the sundried tomatoes with the fresh basil and parmesan worked really well. I also added a drop of chopped chillies to give it a kick. I got wheat free soba noodles from Tesco and it worked really well. As I had it for lunch, I thought it was filling enough. I will def make this again and both my husband and daughter enjoyed it.

mintballs's picture

Michelle, I found fresh rice noodles in Tesco in the fresh veg section. The ordinary noodles on the shelves all contained wheat.

michieloub's picture

Does anyone know where you can buy 100% rice noodles? Please be careful as rice noodles very often contain wheat and I've not been able to find any without it as yet

klm909's picture

Don't feel this works at all with rice noodles- would probably work better with normal pasta but not very substantial or filling. Wouldn't make it again!

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