Rice noodles with sundried tomatoes, Parmesan & basil

Rice noodles with sundried tomatoes, Parmesan & basil

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(4 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 4
A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too

Nutrition and extra info

  • Vegetarian
  • Gluten-free

Nutrition: per serving

  • kcal329
  • fat10g
  • saturates2g
  • carbs55g
  • sugars2g
  • fibre2g
  • protein7g
  • salt0.89g
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Ingredients

  • 250g medium rice noodles
  • 85g sundried tomatoes plus 2 tbsp of their oil
  • 3 garlic cloves
  • 25g Parmesan (or vegetarian alternative), shaved or grated

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • large handful basil leaves, torn

Method

  1. Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.

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Comments (5)

steevegh's picture
4

Good and simple very nice meal if you don t have time

njswan's picture
5

I loved this recipe and thought the sundried tomatoes with the fresh basil and parmesan worked really well. I also added a drop of chopped chillies to give it a kick. I got wheat free soba noodles from Tesco and it worked really well. As I had it for lunch, I thought it was filling enough. I will def make this again and both my husband and daughter enjoyed it.

mintballs's picture

Michelle, I found fresh rice noodles in Tesco in the fresh veg section. The ordinary noodles on the shelves all contained wheat.

michieloub's picture

Does anyone know where you can buy 100% rice noodles? Please be careful as rice noodles very often contain wheat and I've not been able to find any without it as yet

klm909's picture
2

Don't feel this works at all with rice noodles- would probably work better with normal pasta but not very substantial or filling. Wouldn't make it again!

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