Rice noodles with sundried tomatoes, Parmesan & basil

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• klm909

  30 April 2009

  klm909 rated and commented on this recipe

  

  Don't feel this works at all with rice noodles- would probably work better with normal pasta but not very substantial or filling. Wouldn't make it again!

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• Michelle

  22 September 2010

  Michelle commented on this recipe

  Does anyone know where you can buy 100% rice noodles? Please be careful as rice noodles very often contain wheat and I've not been able to find any without it as yet

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• tygfuz

  27 October 2011

  tygfuz commented on this recipe

  Michelle, I found fresh rice noodles in Tesco in the fresh veg section. The ordinary noodles on the shelves all contained wheat.

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• Nicola

  07 June 2012

  Nicola rated and commented on this recipe

  

  I loved this recipe and thought the sundried tomatoes with the fresh basil and parmesan worked really well. I also added a drop of chopped chillies to give it a kick. I got wheat free soba noodles from Tesco and it worked really well. As I had it for lunch, I thought it was filling enough. I will def make this again and both my husband and daughter enjoyed it.

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Ingredients

• 250g medium rice noodles
• 85g sundried tomatoes plus 2 tbsp of their oil
• 3 garlic cloves
• 25g Parmesan (or vegetarian alternative), shaved or grated
• large handful basil leaves , torn

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian, Gluten-free, Low-fat

Ingredients

• 250g medium rice noodles
• 85g sundried tomatoes plus 2 tbsp of their oil
• 3 garlic cloves
• 25g Parmesan (or vegetarian alternative), shaved or grated
• large handful basil leaves , torn

PER SERVING

329 kcalories, protein 7.0g, carbohydrate 55.0g, fat 10.0 g, saturated fat 2.0g, fibre 2.0g, sugar 2.0g, salt 0.89 g

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