Lamb koftas
- Good Food team
Save recipe
Serves 8
Easy
Prep: 15 mins
Cook: 15 mins
Per serving
A star rating of 4.5 out of 5.149 ratingsRate
loading...
With only five ingredients, these lean meatballs couldn't be any easier to make.
Dairy-free
Egg-free
Gluten-free
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Spiced flat breads
A star rating of 4.1 out of 5.27 ratings
Ingredients
Nutrition
Units:
MetricUS
-
500g lamb mince
-
1 tsp ground cumin
-
2 tsp ground coriander
-
2 fat garlic cloves
crushed
-
1 tbsp chopped mint
-
oil
for brushing
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal141
-
fat10g
-
saturates4g
-
carbs0.4g
-
sugars0.1g
low
-
fibre0.4g
-
protein12g
high
-
salt0.15g
low
Ad
Method
-
step 1
Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.
-
step 2
To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.
-
step 3
Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.
RECIPE TIPS
TO BBQ
Put the meat skewers on the grill over a medium heat for about 3-4 mins each side.
Recipe from Good Food magazine, July 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.149 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...