Star anise biscuits
If you like the spice of ginger biscuits, try these delicately aniseedy ones
Difficulty and servings
Makes 24
Preparation and cooking times
Prep 10 mins
Cook 15 mins
plus chilling
- Heat oven to 180C/fan 160C/gas 4. Put all the ingredients except the flour and bicarb in a pan and heat until melted. Sift the flour and bicarb into a bowl, then stir in the wet ingredients to form a soft dough. Bring together with your hands into a disc, wrap in cling film and chill for 30 mins.
- Dust a board, then thinly roll out dough. Lightly oil a baking sheet, stamp out 24 x 6cm circles and place on the sheet. Bake for 10-15 mins until golden and firm to the touch. Leave on the tray for 5 mins, then transfer to a cooling rack and allow to cool completely before serving.
PER BISCUIT
57 kcalories, protein 1.0g, carbohydrate 9.0g, fat 2.0 g, saturated fat 1.0g, fibre 0.0g, sugar 3.0g, salt 0.09 g
Recipe from Good Food magazine, April 2009.
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http://www.bbcgoodfood.com/recipes/10212/
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Ingredients
- 50g butter
- 2 tbsp light demerara sugar
- 1 tbsp each golden syrup and treacle
- ½ tsp ground star anise
- 140g plain flour , plus a little extra
- ¼ tsp bicarbonate of soda
- a little oil , for greasing
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Difficulty and servings
Makes 24
Preparation and cooking times
Prep 10 mins
Cook 15 mins
plus chilling
Ingredients
- 50g butter
- 2 tbsp light demerara sugar
- 1 tbsp each golden syrup and treacle
- ½ tsp ground star anise
- 140g plain flour , plus a little extra
- ¼ tsp bicarbonate of soda
- a little oil , for greasing
PER BISCUIT
57 kcalories, protein 1.0g, carbohydrate 9.0g, fat 2.0 g, saturated fat 1.0g, fibre 0.0g, sugar 3.0g, salt 0.09 g
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04 April 2009
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03 May 2010
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29 May 2010
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25 September 2010
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