Chocolate peppermint snaps

Chocolate peppermint snaps

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 5 mins

Easy

Serves 8
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees

Nutrition and extra info

Nutrition: per serving

  • kcal214
  • fat11g
  • saturates6g
  • carbs30g
  • sugars30g
  • fibre1g
  • protein2g
  • salt0.01g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300g dark chocolate
  • 3 tbsp demerara sugar
  • ½ tsp peppermint flavouring

Method

  1. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (6)

MissEll's picture

Can this be frozen?
Also can we use Icing Sugar instead of demerara sugar??

Rachel1195's picture
5

Absolutely lovely - especially with coffee! As nice, if not nicer than brought chocolates, and a lot cheaper! (they are very like 'twighlight' chocolates) Will CERTAINLY be making these again!

judy2808's picture

So easy to do, I set the chocolate into a leaf mold and then put the chocolates into Christmas favor boxes on the dinner table. Worked out much cheaper and nicer than buying after dinner mints.

testtubeboy's picture
5

super simple and very effective. Its realy nice if you swap the sugar for popping candy.

clairepie's picture

This only took about 5 minutes worth of effort and tastes really good. A huge fan of mint dark chocolate so really pleased that I can create it myself now! Might try it with white chocolate next.

bennjean's picture

Really, really easy and really, really good. I've made them several times.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…