Pea & soya bean salad with fresh dill

Pea & soya bean salad with fresh dill

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

A light, spring-like salad which goes wonderfully with fish or chargrilled meats

Nutrition and extra info

Additional info

  • Vegetarian
  • Dairy-free
Nutrition info

Nutrition per serving

kcalories
96
protein
5g
carbs
6g
fat
6g
saturates
1g
fibre
2g
sugar
2g
salt
0.06g

Ingredients

  • 200g each frozen peas and soya beans
  • small handful dill, leaves chopped, plus extra sprigs to serve

For the dressing

  • 1½ tbsp oil
  • 1 tbsp sherry vinegar
  • 1 tsp wholegrain mustard
  • 1 tsp clear honey

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Method

  1. Cook the peas and soya beans in boiling salted water for 3-4 mins until just tender. Drain, then run under cold water until completely cooled.
  2. Meanwhile, make the dressing. Mix all the ingredients together, season, then stir until well combined. Toss the beans and peas in the dressing with the chopped dill and scatter over the sprigs to serve.

Recipe from Good Food magazine, April 2009

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