Broccoli and cashew soup
Member recipe

Broccoli and cashew soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 5

A creamy broccoli soup, without the cream.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 150g cashews
  • 1.25 litre stock
  • 2 potatoes, peeled and cubed
  • olive oil
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 1 head broccoli, chopped
  • 1 tsp basil
  • 1 tsp salt
  • pepper

Method

    1. Put the cashews and 250ml of the stock in a blender and blend until smooth. Set aside.
    2. Heat the oil in a large pan and fry the onion and garlic, until soft. Add the potatoes and the remaining stock. Cover and simmer for 5 mins, or until potato tender.
    3. Stir in broccoli and basil and simmer for 10 mins.
    4. Stir in the cashew mixture, salt and pepper and bring to simmer before removing from the heat.
    5. Blend and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…