Microwave peanut butter & jam brownie

Jack Monroe shows us how to make a beautiful peanut butter & jam brownie in the microwave in minutes.

Points to remember

  • Melt the butter and peanut butter together in a bowl in the microwave.
  • Once melted, add the egg and mix thoroughly. Sieve in the dry ingredients and mix again.
  • Tip the mixture into a microwave safe bowl lined with cling film. Make small indentations in the mixture using the back of the spoon and add the jam.
  • Once you’ve added the jam, microwave for 4 mins.
  • Leave the brownie to cool for about 10 mins before serving.
  • To check it’s cooked, insert a sharp knife or skewer into the cake part of the dessert (not the jam). If it comes out cleanly it’s ready to serve.
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OUR MICROWAVE PEANUT BUTTER & JAM BROWNIE RECIPE!

Find the ingredients and quantities for Jack’s microwave peanut butter & jam brownie recipe!

METAL AND MICROWAVES

“Never, put anything metal in the microwave, or any crockery with a metal trim. Metal reflects the microwave and catches fire – with my firefighter hat on, it’s a common cause of kitchen fire, and kitchen fires quickly turn into house fires. If in doubt, leave it out.” – Jack Monroe