Sausage Meat pasta

molecules.methodList.methodLabel

• molecules.methodlist.counterprefix 1

  peel sausages, discard the skin, Chop the onions

• molecules.methodlist.counterprefix 2

  mix up the sausage meat with the seasoning, worcester sauce, and mustard powder (get it nice and squishy!)

• molecules.methodlist.counterprefix 3

  cook Onions in the Olive oil, then add the meat and cook through, add a generous dash of red wine, (drink remaining wine! - thats my favourite bit) - add the garlic, and tomatoes, reduce the sauce to taste

• molecules.methodlist.counterprefix 4

  cook pasta or spaghetti

• molecules.methodlist.counterprefix 5

  mix together, eat, expect other half to clean the mess up.