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Halloumi and courgette burgers, with lime and yoghurt sauce.

By biskitbri (GoodFood Community)
  • Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8 burgers
A simple, tasty dish that can be whipped up in minutes. My teenage daughter wouldn't eat either halloumi or courgettes before trying these, but now she makes her own.
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Ingredients

Halloumi and courgette burgers.

  • 600g courgettes, coarsely grated
  • 150g Halloumi cheese, coarsely grated
  • 1 egg
  • small bunch of coriander, chopped
  • small bunch of mint, chopped
  • Olive oil for frying
  • Sliced, toasted bread of your choice. I use ciabatta.

Lime and yoghurt sauce.

  • 600g courgettes, coarsely grated
  • 150g Halloumi cheese, coarsely grated
  • 1 egg
  • small bunch of coriander, chopped
  • small bunch of mint, chopped
  • Olive oil for frying
  • Sliced, toasted bread of your choice. I use ciabatta.
  • 1 dl Turkish yoghurt
  • 1/2 lime, zest and juice
  • Pinch of salt
  • Pinch of sugar
  • Freshly ground black pepper
  • Rucola leaves, cleaned

Method

  • STEP 1
    Mix together the Turkish yoghurt, lime juice and zest. Season with salt, sugar and freshly ground black pepper. Set aside.
  • STEP 2
    Squeeze as much of the moisture as you can out of the coarsely grated courgettes. You can just use your hands for this, but I prefer to use a clean tea towel. Fold the towel around the courgette to form a ball and squeeze to remove as much moisture as possible.
  • STEP 3
    Mix the courgettes, halloumi, egg, mint, and coriander together in a bowl.
  • STEP 4
    Shape the mix into burgers. There should be approx 8.
  • STEP 5
    Heat the oil in a frying pan, and fry the burgers on a medium heat until they are browned on each side (approx 4 mins on each side).
  • STEP 6
    Serve with sliced, toasted bread of your choice, the lime and yoghurt sauce, and rucola leaves.
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    Overall rating

    Rating: 3 out of 5.1 rating
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