Member recipe
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Vegan Pasta Dough

By Harry Everett (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
After finding too many complicated recipients I decided to create my own quick and basic version for a Vegan Pasta Dough


  • 260g Flour (00)
  • 140ml water
  • 2 tbsp olive oil
  • Extra flour for dusting and kneading
  • Salt for the cooking water


  • STEP 1
    Place flour into mixing bowl
  • STEP 2
    Add oil to the flour
  • STEP 3
    Add luke warm water to the mix and blend together
  • STEP 4
    Once the mix has started to take form sprinkle some flour over the work surface and knead the dough until the mix has blended completely
  • STEP 5
    Either roll the dough out to the desired thickness and hand cut your pasta or if you’re lucky enough like myself to have a pasta roller machine with various attachments use that to create the finishing product.
  • STEP 6
    Cooking time varies depending on the temperature of the water you are using and the thickness of the pasta you have made, I find that it averages between 30 seconds and 1 minute
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    Rating: 5 out of 5.1 rating
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