• 260g Flour (00)
  • 140ml water
  • 2 tbsp olive oil
  • Extra flour for dusting and kneading
  • Salt for the cooking water


  • STEP 1
    Place flour into mixing bowl
  • STEP 2
    Add oil to the flour
  • STEP 3
    Add luke warm water to the mix and blend together
  • STEP 4
    Once the mix has started to take form sprinkle some flour over the work surface and knead the dough until the mix has blended completely
  • STEP 5
    Either roll the dough out to the desired thickness and hand cut your pasta or if you’re lucky enough like myself to have a pasta roller machine with various attachments use that to create the finishing product.
  • STEP 6
    Cooking time varies depending on the temperature of the water you are using and the thickness of the pasta you have made, I find that it averages between 30 seconds and 1 minute

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