After finding too many complicated recipients I decided to create my own quick and basic version for a Vegan Pasta Dough
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Ingredients
260g Flour (00)
140ml water
2 tbsp olive oil
Extra flour for dusting and kneading
Salt for the cooking water
Method
STEP 1
Place flour into mixing bowl
STEP 2
Add oil to the flour
STEP 3
Add luke warm water to the mix and blend together
STEP 4
Once the mix has started to take form sprinkle some flour over the work surface and knead the dough until the mix has blended completely
STEP 5
Either roll the dough out to the desired thickness and hand cut your pasta or if you’re lucky enough like myself to have a pasta roller machine with various attachments use that to create the finishing product.
STEP 6
Cooking time varies depending on the temperature of the water you are using and the thickness of the pasta you have made, I find that it averages between 30 seconds and 1 minute