Minted chicken rigatoni

Method

• step 1

  Cook the pasta in boiling water for 10-12 minutes, adding the peas for the last 3 minutes

• step 2

  Fry the red pepper for 5 minutes then transfer to a plate

• step 3

  Add the chicken and onion, stir in garlic for the last minute

• step 4

  Add the stock, bring to the boil, then cook for 3 minutes to reduce by half. Stir in the red pepper, mint, mustard and crème fraîche

• step 5

  Stir in the pasta and serve