Member recipe
Member recipes are not tested in the GoodFood kitchen.

Minted chicken rigatoni

By (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Pasta dish with mint, mustard, crème fraîche and chicken


  • 350g rigatoni
  • 225g frozen peas
  • Knob of butter
  • Olivie oil
  • Red pepper
  • 4 boneless skinless chicken breasts
  • 1 onion
  • 1 garlic clove
  • 200ml chicken stock
  • 4 tbsp fresh mint
  • 1tbsp whole grain mustard
  • 200ml crème fraîche


  • STEP 1
    Cook the pasta in boiling water for 10-12 minutes, adding the peas for the last 3 minutes
  • STEP 2
    Fry the red pepper for 5 minutes then transfer to a plate
  • STEP 3
    Add the chicken and onion, stir in garlic for the last minute
  • STEP 4
    Add the stock, bring to the boil, then cook for 3 minutes to reduce by half. Stir in the red pepper, mint, mustard and crème fraîche
  • STEP 5
    Stir in the pasta and serve
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content