Minted chicken rigatoni
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 350g rigatoni
- 225g frozen peas
- Knob of butter
- Olivie oil
- Red pepper
- 4 boneless skinless chicken breasts
- 1 onion
- 1 garlic clove
- 200ml chicken stock
- 4 tbsp fresh mint
- 1tbsp whole grain mustard
- 200ml crème fraîche
Method
- STEP 1Cook the pasta in boiling water for 10-12 minutes, adding the peas for the last 3 minutes
- STEP 2Fry the red pepper for 5 minutes then transfer to a plate
- STEP 3Add the chicken and onion, stir in garlic for the last minute
- STEP 4Add the stock, bring to the boil, then cook for 3 minutes to reduce by half. Stir in the red pepper, mint, mustard and crème fraîche
- STEP 5Stir in the pasta and serve
