Creamy parsnip and apple soup

Method

• step 1

  Melt the butter in a large pan,then add the onion and garlic for 3-4 minutes untill softened.Add apples and parsnip for a further 3-4 minutes.Add coriander and stir for 30 secondes.

• step 2

  pour in the stock, season well and bring to the boil. Redues heat, cover and simmer for 25 minutes.

• step 3

  Remove from the heat, wait for it to cool then blend it in the food processor untill almost smooth (so as to keep a little texture).

• step 4

  Reture soup to the pan, stir in the cream and reheat gently, but don't boil.

• step 5

  serve straight away with a crusty loaf. Mmmmmm...beautiful I hope you enjoy this dish.