White Chocolate Cookies

Member recipe by VetBakes

Recipe Rating Static

Member recipe by VetBakes

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

Easy

Servings

10 large cookies

Crunchy, chewy, buttery, white chocolate cookies, perfect for a treat!

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Ingredients

100g softened butter
40g muscovado sugar
40g golden caster sugar
115g self-raising flour
100g white chocolate, roughly chopped into chunks

Method

Preheat oven to 190C/fan 170C and grease two large baking sheets.
Cream the butter and sugars together until pale and fluffy. Beat in the flour and then stir in the white chocolate chunks.
Place heaped spoonfuls, around 10 for large cookies, onto the baking sheets well spread apart, and press down gently (do not completely flatten). Bake for 10-15 minutes or until spread out and a pale golden brown. Leave to cool slightly and then transfer them onto a rack and allow to cool completely (if you can wait!) before eating.

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Catherine Gregson

13th Aug, 2018

I think this recipe needs an egg. It didn't bind until I added an egg, after which it was fine. I also added a tsp of vanilla extract which gave a little extra taste.