Name: White Chocolate Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 10 large cookies
Cuisine: American
Ingredients: 100g softened butter; 40g muscovado sugar; 40g golden caster sugar; 115g self-raising flour; 100g white chocolate, roughly chopped into chunks

Ingredients

100g softened butter
40g muscovado sugar
40g golden caster sugar
115g self-raising flour
100g white chocolate, roughly chopped into chunks

Method

STEP 1
Preheat oven to 190C/fan 170C and grease two large baking sheets.
STEP 2
Cream the butter and sugars together until pale and fluffy. Beat in the flour and then stir in the white chocolate chunks.
STEP 3
Place heaped spoonfuls, around 10 for large cookies, onto the baking sheets well spread apart, and press down gently (do not completely flatten). Bake for 10-15 minutes or until spread out and a pale golden brown. Leave to cool slightly and then transfer them onto a rack and allow to cool completely (if you can wait!) before eating.

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White Chocolate Cookies

Ingredients

Method

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