White Chocolate Cookies

Preheat oven to 190C/fan 170C and grease two large baking sheets.

Cream the butter and sugars together until pale and fluffy. Beat in the flour and then stir in the white chocolate chunks.

Place heaped spoonfuls, around 10 for large cookies, onto the baking sheets well spread apart, and press down gently (do not completely flatten). Bake for 10-15 minutes or until spread out and a pale golden brown. Leave to cool slightly and then transfer them onto a rack and allow to cool completely (if you can wait!) before eating.