Member recipe

White Chocolate Cookies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level



10 large cookies

Crunchy, chewy, buttery, white chocolate cookies, perfect for a treat!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100g softened butter
  • 40g muscovado sugar
  • 40g golden caster sugar
  • 115g self-raising flour
  • 100g white chocolate, roughly chopped into chunks


  1. Preheat oven to 190C/fan 170C and grease two large baking sheets.

  2. Cream the butter and sugars together until pale and fluffy. Beat in the flour and then stir in the white chocolate chunks.

  3. Place heaped spoonfuls, around 10 for large cookies, onto the baking sheets well spread apart, and press down gently (do not completely flatten). Bake for 10-15 minutes or until spread out and a pale golden brown. Leave to cool slightly and then transfer them onto a rack and allow to cool completely (if you can wait!) before eating.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Catherine Gregson's picture
Catherine Gregson
13th Aug, 2018
I think this recipe needs an egg. It didn't bind until I added an egg, after which it was fine. I also added a tsp of vanilla extract which gave a little extra taste.