step 1
turn the oven to 170c or gas mark 3.
step 2
line the baking sheets with greaseproof paper.
step 3
turn on the hob to a low heat. place the olive spread, sugar and honey in a saucepan and stir until melted. if you have a microwave, place in a microwavable bowl and heat on high for one minute.
step 4
stir in the flour, spic, oats and raisins. mix well
step 5
using a desert spoon, place spoonfuls of the mixture onto the prepared baking sheets. this should make about 10. space them well apart.
step 6
flatten the tops slightly with a fork.
step 7
bake for 15 minutes until golden brown and crisp on the base.
step 8
leave to cool on a wire rack.