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Tomato Kasundi
Makes 5-6 350ml jars
More effort
Prep:
Cook:
Indian chutney
Skip to ingredients
- 1.5Kg Tomatoes
- 2tsp salt
- 9 cloves garlic
- 180g green ginger
- 1tsp coriander seeds
- 10 bird's eye chillies
- 260g onions
- 350g apples
- 350ml cider vinegar
- 2tblsp black mustard seeds
- 50ml oil
- 1tblsp cumin seeds
- 1tblsp turmeric
- 2tblsp nigella seeds (Alternative mix oregano & sesame seeds)
- 2tsp whole cloves
- 1tsp chilli powder
- 200 g brown sugar
Method
step 1
Roughly chop tomato and mix with salt. Steep for one hourstep 2
Warm vinegar on low heat, add mustard seed. Remove from heat for 15 minsstep 3
Put ginger and garlic in blender and pulse. Add vinegar and make smooth paste.step 4
Heat oil and fry spices for 20 secs. Add vinegar paste, onions and chilli mix and fry 5-10 minsstep 5
Drain tomatoes add to pan with apples and sugar. Simmer for 1 Hour. Ladel into warm sterilised jars
