Tomato Kasundi
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Makes 5-6 350ml jars
Ingredients
- 1.5Kg Tomatoes
- 2tsp salt
- 9 cloves garlic
- 180g green ginger
- 1tsp coriander seeds
- 10 bird's eye chillies
- 260g onions
- 350g apples
- 350ml cider vinegar
- 2tblsp black mustard seeds
- 50ml oil
- 1tblsp cumin seeds
- 1tblsp turmeric
- 2tblsp nigella seeds (Alternative mix oregano & sesame seeds)
- 2tsp whole cloves
- 1tsp chilli powder
- 200 g brown sugar
Method
- STEP 1Roughly chop tomato and mix with salt. Steep for one hour
- STEP 2Warm vinegar on low heat, add mustard seed. Remove from heat for 15 mins
- STEP 3Put ginger and garlic in blender and pulse. Add vinegar and make smooth paste.
- STEP 4Heat oil and fry spices for 20 secs. Add vinegar paste, onions and chilli mix and fry 5-10 mins
- STEP 5Drain tomatoes add to pan with apples and sugar. Simmer for 1 Hour. Ladel into warm sterilised jars
