Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tomato Kasundi

By swisdir (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 5-6 350ml jars
Indian chutney
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Ingredients

  • 1.5Kg Tomatoes
  • 2tsp salt
  • 9 cloves garlic
  • 180g green ginger
  • 1tsp coriander seeds
  • 10 bird's eye chillies
  • 260g onions
  • 350g apples
  • 350ml cider vinegar
  • 2tblsp black mustard seeds
  • 50ml oil
  • 1tblsp cumin seeds
  • 1tblsp turmeric
  • 2tblsp nigella seeds (Alternative mix oregano & sesame seeds)
  • 2tsp whole cloves
  • 1tsp chilli powder
  • 200 g brown sugar

Method

  • STEP 1
    Roughly chop tomato and mix with salt. Steep for one hour
  • STEP 2
    Warm vinegar on low heat, add mustard seed. Remove from heat for 15 mins
  • STEP 3
    Put ginger and garlic in blender and pulse. Add vinegar and make smooth paste.
  • STEP 4
    Heat oil and fry spices for 20 secs. Add vinegar paste, onions and chilli mix and fry 5-10 mins
  • STEP 5
    Drain tomatoes add to pan with apples and sugar. Simmer for 1 Hour. Ladel into warm sterilised jars
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